Don’t you believe me?! I promise it is a very easy and fast Milfei recipe, which will make an impression, that u baked for the whole day!
Recipe (for 5-6 milfeis)
- Ready Puff Pastry (I have 500 gm in a pack, 6 squares, but I just use a half)
- Cream 150 gm.
- Sour Cream 200 gm.
- Confectioners sugar
- Chocolate Bar
Getting ready puff pastry, cutting into 6 squares (6×6). Preheating oven (200C), baking prepared squares for 20 minutes. After pastry is nearly ready, getting it out and cutting into 2 parts. Putting back to the oven for another 10-15 mins.
Using the electric mixer, whisk cream, till it gets fluffy, add sour cream (do it very slowly, in portions, so the cream stays fluffy), add confectioners sugar (as much as u like it). Put the cream to the refrigerator for 2 hours.
Take a pastry square, cover it with the cream, follow up with a raspberry layer. Put the second pastry square, top it with cream and raspberries, finish with a pastry square. For the chocolate milfei, melt the chocolate bar and use instead of the raspberry. Leave in the fridge for 20 mins)